he Moveable Feast Bakery

The Moveable Feast Catering Bakery is a natural extension of our catering excellence, specializing in designer wedding, specialty cakes and old world style finger pastries. Everything is made from scratch with the freshest ingredients.

Maids of Honor - Shortbread tartlet filled with a layer of raspberry puree and frangipane,topped with slivered almonds and a light apricot glaze.

Lemon Bars - Made with fresh squeezed lemon juice and lemon zest, on a coconut lemon pastry shell.

Biscotti - Crisp almond cookie dipped in semi-sweet chocolate.

Macaroons - Coconut lovers dream.

Pecan Diamonds - Rich caramel and chewy pecans on a buttery pastry shell.

Cheesecake Tartlets - Shortbread tartlets filled with cheesecake and topped with fresh raspberry or lemon puree.

Truffles - Assorted flavors.

Rhapsody Diamonds - Rich walnut and coconut over a thin layer of raspberry puree, all on a buttery pastry shell.

Chocolate Barquettes - Tart shell filled with frangipane and mocha butter cream, dipped in chocolate brandy rum glaze.

Miniature Fruit Tarts - Filled with a light custard & topped with fresh fruit.

Frangipane Squares - Frangipane and a layer of chocolate brandy rum glaze decorated with white chocolate.

Chocolate Chunk Fudge Brownies – Need we say more!

Famous Feast Cookies - Chocolate chip pecan, ginger, oatmeal raisin, and peanut butter.

Lemon Citron Tartlets - Lemon cream filling in a shortbread tartlet shell with candied orange peel garnish.

Miniature Bouchée - Cream puff filled with pastry cream laced with liquor and topped with chocolate ganache.

Cheesecake Squares - Cheesecake on buttery pastry, topped with raspberry sauce and chocolate sauce.

Chocolate Mousse Cups - Bite size chocolate cups with assorted mousse fillings and garnished with chocolate shavings.

Fruit Sushi - Coconut Rice pudding with a layer of mango mousse shaped in rectangles and served with fruit.

Peanut butter Boats - Peanut butter mousse in a sweet pastry dough boat shell, topped with crushed peanuts and drizzled with chocolate genache.