THEMED STATIONS                                            

Our stations are a fun way to add some excitement to an event, either staffed by our chefs as an action station or self-serve by your guests, they are always crowd pleasers. Here are some examples of our most popular stations. We can create others too – just ask!

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MASHED POTATO BAR
Start with a scoop of your favorite potato in a martini glass
 

Sweet potato / Idaho blend
Garlic mashed Yukon Gold potatoes

 

 

Top with your favorite sauce

SAUCES

Herb Chicken Gravy

Broccoli Cheddar with Jalapenos

Portobello Mushroom

 

Add A Protein

WARM TOPPINGS

Sautéed Garlic Shrimp

Grilled Chicken

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Top With Your Classic Favorites

GARNISHS

Crisp Bacon

Cheddar Cheese

Green Onions

Sour Cream

 

MEXICAN FAJITA BAR
Bring the taste of New Mexico to your party, just add the Mariachi band and some margaritas!
 

 

Flour Tortillas

PROTEIN

Marinated and Grilled Diced Chicken
Seasoned Ground Beef
Refried Beans
 

GARNISHES

Shredded Lettuce

Cheddar Cheese
Sour Cream

Guacamole

Sliced Olives
Diced Tomato

Onions
Tomato Salsa

Pickled Jalapeño Peppers

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MONGOLIAN BARBECUE - Chef Staffed Station
Make your own stir-fry! Requires 1 chef for every 30 guests.  Your guests walk through a food line where they help themselves from the following uncooked items. They take their creation to the chef’s at the Stir-Fry Station where their food is cooked to order.
 

 

PROTEIN

Shrimp

Chicken

Beef
 

TOPPINGS

Assorted Vegetables
Chopped Garlic & Fresh Grated Ginger
Diced Pineapple
Bean Sprouts & Water Chestnuts

Your guests can choose to have their dish glazed with either Pineapple Soy Sauce or red Thai Curry Sauce with lemongrass.

 

 

GOURMET SALAD BAR

 

Mixed Greens

 

TOPPINGS

​Cheddar and Feta Cheese

Black Olives

Shredded tri-color Carrot Threads

Marinated Mushrooms and Artichokes

Marinated Green Beans

Marinated Cucumbers and Onions

Creamy Broccoli and Kale Salad

Sun Flower Seeds

Herb Focaccia Croutons

 

DRESSINGS

Italian

Balsamic

Low Fat Ranch

Blue Cheese

Creamy Asiago

Cranberry Vinaigrette

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MAKE YOUR OWN GOURMET SANDWICH BAR

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PROTEIN

Mini Black Angus Hamburgers

Mini All Beef Hotdogs

Slow Cooked and Lightly Smoked Pulled BBQ Pork or Chicken

 

TOPPINGS

Basket of Buns

Diced Onions

Shredded Cheddar Cheese

Dill Pickle Chips

Pickled Jalapenos

Sweet Dill Relish

Ketchup and Mustard Pumps

Roma Tomato Slices

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ITALIAN PASTA STATION - Chef Staffed

 

Your guests choose from either Penne or Rotini pasta (gluten free pasta available)

 

PROTEIN

Garlic Shrimp

Grilled Chicken

 

TOPPINGS

Sautéed Mushrooms

Roasted Peppers

Fresh Broccoli

Zucchini and Summer Squash

Sautéed Onions

Roasted Garlic

Basil Pesto

 

SAUCES

Slow Roasted Tomato Marinara

Creamy Parmesan 

Bowls of Parmesan and Sliced Herb Focaccia bread

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ADD A DESSERT STATION TO COMPLETE THE FOOD TOUR!

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STRAWBERRY SHORTCAKE BAR

Guests start with a choice of either a traditional shortcake biscuit, vanilla sponge, or Angel food cake

 

TOPPINGS

Fresh Sliced Strawberries

Strawberries Blended with Blueberries and Pineapple

Warm Strawberry Rhubarb Topping

Whipped Cream

Bourbon Candied Pecans

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ICE CREAM SUNDAE BAR

 

French Vanilla Ice Cream

 

TOPPINGS

Candy Sprinkles

Oreo Cookie Pieces

Fresh Strawberries

Baby M&M's

Whipped Cream

 

SERVED WARM

Caramel Sauce

Saunders Hot Fudge

Strawberry Rhubarb Topping

Banana's Foster

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FLOWING CHOCOLATE FOUNTAIN DISPLAY

3 1/2 feet tall with 25lbs of dark flowing chocolate - guests start with a plate and help them selves to the following 

 

DIPPERS

Fresh Strawberries

Marshmallows

Nilla Wafers

Pineapple Cubes

Rice Crispy Bites

Pretzels

Chocolate Chunk Brownie Bites

Cream Puffs

Bananas

 

Next they take a 2oz cup and fill it with chocolate from the fountain for dipping

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