SMALL BITES 

Our canapés, or one-bite savory foods, make for perfect tray passed appetizers. They can also be displayed as guests arrive with appetizer platters, and hot appetizers to create a spectacular reception. Our event planners will make suggestions to help round out your selections based on your preferences.

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CANAPES: our most requested favorites

•  Skewered Tropical Shrimp - marinated, grilled, and skewered with mango

• Smoked Duck Breast - with orchard fruit chutney and boursin cheese

• Southwest Chicken Profiterole - with peppers and onions in creamy chipotle dressing

• White Lotus Farm Goat Cheese - on multi-grain cracker with honey

• Cowboy Steak Crostini - with blue cheese and balsamic onions

• Cashew Chicken Salad - in a profiterole with honey mustard dressing

• Smoked Salmon - on bruschetta with capers, onions and sour cream

 

MINI CONES: with the following filling options

• Pulled BBQ Chicken or Pork - lightly smoked

• Quinoa Salad - with apricots and apples in a curry dressing

• Buffalo Chicken Salad – with spicy blue cheese dressing

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2oz CLEAR TASTING CUPS: with the following filling options

• Seafood Ceviche - with salmon, cucumbers, capers, peppers in an olive oil herb dressing

• Vegetable Gazpacho - fresh garden vegetables, with extra virgin olive oil, garlic, and herbs

 

SKEWERS

• Antipasto Skewer - pesto mozzarella, grape tomato and kalamata olive

• Tropical Shrimp - Island Jerk marinade with fresh mango and cilantro

 

 

APPETIZER PLATTERS

•  Fresh Fruit Platter - Fresh seasonal fruit artfully arranged. May include melon, grapes, strawberries, pineapple, raspberries, blueberries, or apples

• Domestic Cheese Platter - Wisconsin cheddar, pepper jack, maytag blue cheese, Swiss, and Pinconning Colby cheese garnished with fresh fruit and served with assorted crackers

• Charred Beef Tenderloin - Tenderloin of beef served with marinated bell peppers and herbed Dijon sour cream

• Raw Vegetable Display - Assorted seasonal fresh garden vegetables served with a smoked tomato ranch dipping sauce

• Grilled Marinated Vegetable Display - Assorted seasonal fresh garden vegetables marinated with olive oil and herb blend and grilled to perfection

• Roast Red Pepper Hummus Platter - Hummus made with chickpeas, lemon juice, garlic, tahini, and olive oil, served with black olives, tomatoes, and our homemade smoked paprika chips & blue corn tortilla chips

• Chilled Gulf Shrimp - Traditional shrimp cocktail platter served with cocktail Chile sauce and fresh lemon

• Classic French Pâté Platter - Country style duck pâté and truffled liver mousse garnished with house made chutney, cornichons, stone ground mustard, and assorted crackers

• Chicken Roulade - Chicken breast stuffed with prosciutto, dill Havarti cheese, and spinach. Baked, sliced, and served with stoneground honey mustard sauce.

• Baked Brie - A Brie wheel baked in our fresh puff pastry to golden brown, garnished with fresh fruit, and served with baguette bread

• Pastrami Style Smoked Salmon Platter - Cured and smoked lox style salmon sliced thin and served with  red onion, capers, chive sour cream, and baguette slices

• Asian Flank Steak Platter - Flank steak marinated in pineapple juice, fresh ginger, and soy sauce, sliced thin and grilled. Served with daikon slaw and wasabi sour cream.

• Charred Tuna Sashimi and Assorted Sushi Rolls - Spice rubbed tuna loin. Pan-seared rare and sliced served with pickled ginger, and assorted sushi rolls and ponzu sauce

 

HOT APPETIZERS

• Chicken and vegetable Potstickers - with Chile ponzu sauce

• Shrimp Beignets - with lemon aioli and cocktail sauce

• Sirloin Steak Skewers - with steak glaze

• Spinach and Cheese in pastry - with Parmesan

• Vegetable Potstickers – in a spinach wrapper

• Black Angus Cocktail Meatballs - either BBQ glaze or Whiskey peppercorn sauce

• Vegetable Egg Roll - with sweet and sour sauce

• Buffalo Chicken Skewers - with creamy blue cheese ranch